Development and morphology
- Maturity group
- early
- Vegetation period, days
- 90-95
- Type
- Desi
- Branching
- present
- Plant height, sm
- 62
- Height insertion of lower pod, sm
- 27
Stress factors and disease tolerance
- Drought resistance
- high
- Lodging tolerance
- very high
- Resistance to shedding
- high
- Resistance to ascochyta
- very high
- Resustance to root rot
- high
Yield and quality
- Grain yield, t/ha
- 3,6
- Weight 1000 kernels, g
- 280-320
- Protein content, %
- 22
- Color of kernel
- Brown
- Seed shape
- Angular
Sawing
- Sawing terms
- april - may, temp. of soil 6-7° С
- Sawing density, thous. germ. kernels/ha
- 350-500
- Between row distance, sm
- 15-50
-
- Small-kernels variety with brown grain for processing into food products (hummus, flour)
- It has a very high productivity with a low mass of 1000 seeds
- It is easy to harvest due too high insertion of lower pods
- It has complex resistance to major diseases and excessive soil moisture
-
Development and morphology
- Maturity group
- early
- Vegetation period, days
- 90-95
- Type
- Desi
- Branching
- present
- Plant height, sm
- 62
- Height insertion of lower pod, sm
- 27
Stress factors and disease tolerance- Drought resistance
- high
- Lodging tolerance
- very high
- Resistance to shedding
- high
- Resistance to ascochyta
- very high
- Resustance to root rot
- high
Yield and quality- Grain yield, t/ha
- 3,6
- Weight 1000 kernels, g
- 280-320
- Protein content, %
- 22
- Color of kernel
- Brown
- Seed shape
- Angular
Sawing- Sawing terms
- april - may, temp. of soil 6-7° С
- Sawing density, thous. germ. kernels/ha
- 350-500
- Between row distance, sm
- 15-50
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