• Athlon

Athlon


Advantages

  • Intensive mid-early variety with early flowering;
  • High yilding and resistance to lodging;
  • High protein content with good gluten quality;
  • Comment: I don’t understand this sentence. Do you mean the results are very good if there is no snow in winter?

Growing recommendations

  • Variety recommended for all regions of growing winter wheat in the Ukraine;
  • Variety better to plant at optimal or late sowing terms;
  • Recommended sowing density 350-370 emerged kernels/м2, which provides in optimal conditions 650-680 productive ears/m2;
  • Good winter hardiness and tolerance to ear diseases.
Old price: 0 грн

Variety
Without owns (Lutescens)

Resistance to environmental conditions and diseases
Winter hardiness
medium to high

Drought tolerance
medium to high

Lodging resistance
high

Septoria
medium to high

Resistance to Mildew
high

Brown rust
high

Fusarium
medium to high

Quality indexes of variety
Protein content
13,5-14,5%

Gluten content in grain
29-30%

Grain sedimentation
high

Baking quality
high – А/E

Hectolitre weight
79-80 kg

  • Advantages

    • Intensive mid-early variety with early flowering;
    • High yilding and resistance to lodging;
    • High protein content with good gluten quality;
    • Comment: I don’t understand this sentence. Do you mean the results are very good if there is no snow in winter?

    Growing recommendations

    • Variety recommended for all regions of growing winter wheat in the Ukraine;
    • Variety better to plant at optimal or late sowing terms;
    • Recommended sowing density 350-370 emerged kernels/м2, which provides in optimal conditions 650-680 productive ears/m2;
    • Good winter hardiness and tolerance to ear diseases.
  • Variety
    Without owns (Lutescens)

    Resistance to environmental conditions and diseases
    Winter hardiness
    medium to high

    Drought tolerance
    medium to high

    Lodging resistance
    high

    Septoria
    medium to high

    Resistance to Mildew
    high

    Brown rust
    high

    Fusarium
    medium to high

    Quality indexes of variety
    Protein content
    13,5-14,5%

    Gluten content in grain
    29-30%

    Grain sedimentation
    high

    Baking quality
    high – А/E

    Hectolitre weight
    79-80 kg

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