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  • Barba

Barba


Advantages

  • Midearlie aristed variety of short light day with early recovering vegetation at spring;
  • It is characterized by the rational use of available nutrients, suitable for extensive growing technologies;
  • Variety perfectly combines stable productivity, high flour yield and good baking qualities;
  • It is characterized by high frost resistance and also tolerates late spring frosts well.

Growing recommendations

  • Variety is reccomended for all zones of growing in Ukraine;
  • It is characterized by strong tillering and very high winter hardiness and resistance to late spring frosts;
  • Recommended sowing density 360-380 emerged kernels/м2, which provides in optimal conditions 750 productive ears/m2;
  • A medium-sized variety with very high lodging resistance.
  • .
Old price: 0 грн

Variety
With owns (Erythrospermum)

Resistance to environmental conditions and diseases
Winter hardiness
very high

Drought tolerance
very high

Lodging resistance
very high

Septoria
high

Resistance to Mildew
high

Brown rust
high

Fusarium
very high

Quality indexes of variety
Protein content
12-13%

1000 kernels weight
46-48 g

Gluten content in grain
26-30%

Grain sedimentation
high

Baking quality
good – А

Hectolitre weight
78-80 kg

  • Advantages

    • Midearlie aristed variety of short light day with early recovering vegetation at spring;
    • It is characterized by the rational use of available nutrients, suitable for extensive growing technologies;
    • Variety perfectly combines stable productivity, high flour yield and good baking qualities;
    • It is characterized by high frost resistance and also tolerates late spring frosts well.

    Growing recommendations

    • Variety is reccomended for all zones of growing in Ukraine;
    • It is characterized by strong tillering and very high winter hardiness and resistance to late spring frosts;
    • Recommended sowing density 360-380 emerged kernels/м2, which provides in optimal conditions 750 productive ears/m2;
    • A medium-sized variety with very high lodging resistance.
    • .
  • Variety
    With owns (Erythrospermum)

    Resistance to environmental conditions and diseases
    Winter hardiness
    very high

    Drought tolerance
    very high

    Lodging resistance
    very high

    Septoria
    high

    Resistance to Mildew
    high

    Brown rust
    high

    Fusarium
    very high

    Quality indexes of variety
    Protein content
    12-13%

    1000 kernels weight
    46-48 g

    Gluten content in grain
    26-30%

    Grain sedimentation
    high

    Baking quality
    good – А

    Hectolitre weight
    78-80 kg

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