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  • SU Tarroca

SU Tarroca


Advantages

  • Мariety without owns with good reaction on intensive technology;
  • Adaptive to terms of sawing;
  • Has a high potential spring tillering;
  • Balanced with high tolerance to leaves diseases.

Growing recommendations

  • Variety is reccomended to grow at all zones where minimum 350 mm rainfull for vegetation period;
  • Plastic - can be planted form optimal to late sowing terms;
  • Recommended sowing density 340-350 emerged kernels/м2, which provides in optimal conditions 670-750 productive ears/m2;
  • Compact, low high plants variety with high lodging resistance.
  • .
Old price: 0 грн

Variety
Without owns (Lutescens)

Resistance to environmental conditions and diseases
Winter hardiness
very high

Drought tolerance
very high

Lodging resistance
very high

Septoria
high

Resistance to Mildew
high

Brown rust
high

Fusarium
very high

Quality indexes of variety
Protein content
12,5-13,0%

1000 kernels weight
48-51 g

Gluten content in grain
27-28%

Grain sedimentation
high

Baking quality
good – А

Hectolitre weight
78-80 kg

  • Advantages

    • Мariety without owns with good reaction on intensive technology;
    • Adaptive to terms of sawing;
    • Has a high potential spring tillering;
    • Balanced with high tolerance to leaves diseases.

    Growing recommendations

    • Variety is reccomended to grow at all zones where minimum 350 mm rainfull for vegetation period;
    • Plastic - can be planted form optimal to late sowing terms;
    • Recommended sowing density 340-350 emerged kernels/м2, which provides in optimal conditions 670-750 productive ears/m2;
    • Compact, low high plants variety with high lodging resistance.
    • .
  • Variety
    Without owns (Lutescens)

    Resistance to environmental conditions and diseases
    Winter hardiness
    very high

    Drought tolerance
    very high

    Lodging resistance
    very high

    Septoria
    high

    Resistance to Mildew
    high

    Brown rust
    high

    Fusarium
    very high

    Quality indexes of variety
    Protein content
    12,5-13,0%

    1000 kernels weight
    48-51 g

    Gluten content in grain
    27-28%

    Grain sedimentation
    high

    Baking quality
    good – А

    Hectolitre weight
    78-80 kg

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