• Lemmy

Lemmy


Advantages

  • Forms high-quality E-class grain with high protein content and baking qualities;
  • Highly productive and adaptable variety to level of intensity of its cultivation;
  • Has high winter hardiness and lodging resistance;
  • Has a high basic resistance to a complex of main diseases, especially to fusarium of ears

Growing recommendations

  • Mid-early, recommended for sowing in all zones of Ukraine;
  • It is recommended to sow from early to the optimal sowing period;
  • Recommended sowing rate is 350-380 similar seeds/m2, which provides 690-720 productive spikelets/m2 under optimal conditions;
  • Medium-sized wheat variety with high lodging resistance.
Old price: 0 грн

Variety
Without owns (Lutescens)

Resistance to environmental conditions and diseases
Winter hardiness
very high

Drought tolerance
high

Lodging resistance
very high

Septoria
high

Resistance to Mildew
high

Brown rust
medium

Fusarium
very high

Quality indexes of variety
Protein content
14,0-15,0%

Gluten content in grain
28-30%

Grain sedimentation
very high

Baking quality
exсellent - E

Hectolitre weight
79-80 kg

  • Advantages

    • Forms high-quality E-class grain with high protein content and baking qualities;
    • Highly productive and adaptable variety to level of intensity of its cultivation;
    • Has high winter hardiness and lodging resistance;
    • Has a high basic resistance to a complex of main diseases, especially to fusarium of ears

    Growing recommendations

    • Mid-early, recommended for sowing in all zones of Ukraine;
    • It is recommended to sow from early to the optimal sowing period;
    • Recommended sowing rate is 350-380 similar seeds/m2, which provides 690-720 productive spikelets/m2 under optimal conditions;
    • Medium-sized wheat variety with high lodging resistance.
  • Variety
    Without owns (Lutescens)

    Resistance to environmental conditions and diseases
    Winter hardiness
    very high

    Drought tolerance
    high

    Lodging resistance
    very high

    Septoria
    high

    Resistance to Mildew
    high

    Brown rust
    medium

    Fusarium
    very high

    Quality indexes of variety
    Protein content
    14,0-15,0%

    Gluten content in grain
    28-30%

    Grain sedimentation
    very high

    Baking quality
    exсellent - E

    Hectolitre weight
    79-80 kg

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