- Variety
- With owns (Erythrospermum)
Resistance to environmental conditions and diseases
- Winter hardiness
- high
- Drought tolerance
- high
- Lodging resistance
- high
- Septoria
- high
- Resistance to Mildew
- medium
- Brown rust
- medium
- Fusarium
- very high
Quality indexes of variety
- Protein content
- 12,5-13,5%
- 1000 kernels weight
- 47-51 g
- Gluten content in grain
- 28-29%
- Grain sedimentation
- high
- Baking quality
- good – А
- Hectolitre weight
- 78-80 kg
-
Advantages
- Winter wheat variety with owns of new genetics, mid-early vegetation period;
- Variety with excellent grain quality, which classified as a bakery class A;
- Has a powerful starter growth at the beginning of the growing season in autumn, adapted for late terms of sowing;
- Has a high tillering ratio and forms a consistently high yield in low density conditions.
Growing recommendations
- Good tolerance for dry periods, universal to the intensity of growing technology;
- Plastic - good reaction to late sowing;
- Recommended sowing density 340-360 emerged kernels/м2, which provides in optimal conditions 670-720 productive ears/m2;
- Variety has an average resistance to lodging, use of growth regulators if necessary. .
-
- Variety
- With owns (Erythrospermum)
Resistance to environmental conditions and diseases- Winter hardiness
- high
- Drought tolerance
- high
- Lodging resistance
- high
- Septoria
- high
- Resistance to Mildew
- medium
- Brown rust
- medium
- Fusarium
- very high
Quality indexes of variety- Protein content
- 12,5-13,5%
- 1000 kernels weight
- 47-51 g
- Gluten content in grain
- 28-29%
- Grain sedimentation
- high
- Baking quality
- good – А
- Hectolitre weight
- 78-80 kg
-
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