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  • Papillon

Papillon


Advantages

  • Winter wheat variety with owns of new genetics, mid-early vegetation period;
  • Variety with excellent grain quality, which classified as a bakery class A;
  • Has a powerful starter growth at the beginning of the growing season in autumn, adapted for late terms of sowing;
  • Has a high tillering ratio and forms a consistently high yield in low density conditions.

Growing recommendations

  • Good tolerance for dry periods, universal to the intensity of growing technology;
  • Plastic - good reaction to late sowing;
  • Recommended sowing density 340-360 emerged kernels/м2, which provides in optimal conditions 670-720 productive ears/m2;
  • Variety has an average resistance to lodging, use of growth regulators if necessary.
  • .
Old price: 0 грн

Variety
With owns (Erythrospermum)

Resistance to environmental conditions and diseases
Winter hardiness
high

Drought tolerance
high

Lodging resistance
high

Septoria
high

Resistance to Mildew
medium

Brown rust
medium

Fusarium
very high

Quality indexes of variety
Protein content
12,5-13,5%

1000 kernels weight
47-51 g

Gluten content in grain
28-29%

Grain sedimentation
high

Baking quality
good – А

Hectolitre weight
78-80 kg

  • Advantages

    • Winter wheat variety with owns of new genetics, mid-early vegetation period;
    • Variety with excellent grain quality, which classified as a bakery class A;
    • Has a powerful starter growth at the beginning of the growing season in autumn, adapted for late terms of sowing;
    • Has a high tillering ratio and forms a consistently high yield in low density conditions.

    Growing recommendations

    • Good tolerance for dry periods, universal to the intensity of growing technology;
    • Plastic - good reaction to late sowing;
    • Recommended sowing density 340-360 emerged kernels/м2, which provides in optimal conditions 670-720 productive ears/m2;
    • Variety has an average resistance to lodging, use of growth regulators if necessary.
    • .
  • Variety
    With owns (Erythrospermum)

    Resistance to environmental conditions and diseases
    Winter hardiness
    high

    Drought tolerance
    high

    Lodging resistance
    high

    Septoria
    high

    Resistance to Mildew
    medium

    Brown rust
    medium

    Fusarium
    very high

    Quality indexes of variety
    Protein content
    12,5-13,5%

    1000 kernels weight
    47-51 g

    Gluten content in grain
    28-29%

    Grain sedimentation
    high

    Baking quality
    good – А

    Hectolitre weight
    78-80 kg

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