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Advantages

  • Midearly variety with owns has also good baking quality;
  • Very high tillering and resistance to shedding of grain, and also good resistance to leaves diseases;
  • Has very high and stable yield in Steppe and Forest-Steppe regions;
  • Good winter hardiness, fast initial development in spring.

Growing recommendations

  • Variety adapted for all types technologies, recommended for all regions of the Ukraine;
  • Variety better to plant at optimal or late sowing terms;
  • Recommended sowing density 330-340 emerged kernels/м2, which provides in optimal conditions 680-720 productive ears/m2;
  • Growth regulators application if necessary at wet conditions.
Old price: 0 грн

Variety
With owns (Erythrospermum)

Resistance to environmental conditions and diseases
Winter hardiness
high

Drought tolerance
high

Lodging resistance
high

Septoria
medium to high

Resistance to Mildew
medium

Brown rust
medium

Fusarium
high

Quality indexes of variety
Protein content
13,2-14,0%

Gluten content in grain
29-30%

Grain sedimentation
high

Baking quality
good – А

Hectolitre weight
78-80 kg

  • Advantages

    • Midearly variety with owns has also good baking quality;
    • Very high tillering and resistance to shedding of grain, and also good resistance to leaves diseases;
    • Has very high and stable yield in Steppe and Forest-Steppe regions;
    • Good winter hardiness, fast initial development in spring.

    Growing recommendations

    • Variety adapted for all types technologies, recommended for all regions of the Ukraine;
    • Variety better to plant at optimal or late sowing terms;
    • Recommended sowing density 330-340 emerged kernels/м2, which provides in optimal conditions 680-720 productive ears/m2;
    • Growth regulators application if necessary at wet conditions.
  • Variety
    With owns (Erythrospermum)

    Resistance to environmental conditions and diseases
    Winter hardiness
    high

    Drought tolerance
    high

    Lodging resistance
    high

    Septoria
    medium to high

    Resistance to Mildew
    medium

    Brown rust
    medium

    Fusarium
    high

    Quality indexes of variety
    Protein content
    13,2-14,0%

    Gluten content in grain
    29-30%

    Grain sedimentation
    high

    Baking quality
    good – А

    Hectolitre weight
    78-80 kg

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