• Trublion

Trublion


Advantages

  • Variety of new genetic with high productivity and good backing properties;
  • Adaptive to different soil types;
  • High yielding at stress conditions;
  • Good tolerance to leaves and ear diseases.

Growing recommendations

  • Variety adapted to all types technologies, recommended for all regions of the Ukraine;
  • Variety better to plant at optimal or late sowing terms;
  • Recommended sowing density 350-370 emerged kernels/м2, which provides in optimal conditions 650-700 productive ears/m2;
  • Good reaction for parlty nitrogen application, better to use growth regulators.
Old price: 0 грн

Variety
Without owns (Lutescens)

Resistance to environmental conditions and diseases
Winter hardiness
high

Drought tolerance
medium to high

Lodging resistance
medium to high

Septoria
medium to high

Resistance to Mildew
medium

Brown rust
medium to high

Fusarium
medium

Quality indexes of variety
Protein content
13-14%

Gluten content in grain
27-28%

Grain sedimentation
high

Baking quality
good – А

Hectolitre weight
79-81 kg

  • Advantages

    • Variety of new genetic with high productivity and good backing properties;
    • Adaptive to different soil types;
    • High yielding at stress conditions;
    • Good tolerance to leaves and ear diseases.

    Growing recommendations

    • Variety adapted to all types technologies, recommended for all regions of the Ukraine;
    • Variety better to plant at optimal or late sowing terms;
    • Recommended sowing density 350-370 emerged kernels/м2, which provides in optimal conditions 650-700 productive ears/m2;
    • Good reaction for parlty nitrogen application, better to use growth regulators.
  • Variety
    Without owns (Lutescens)

    Resistance to environmental conditions and diseases
    Winter hardiness
    high

    Drought tolerance
    medium to high

    Lodging resistance
    medium to high

    Septoria
    medium to high

    Resistance to Mildew
    medium

    Brown rust
    medium to high

    Fusarium
    medium

    Quality indexes of variety
    Protein content
    13-14%

    Gluten content in grain
    27-28%

    Grain sedimentation
    high

    Baking quality
    good – А

    Hectolitre weight
    79-81 kg

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